SKU: 23244789280
philodendron brasil white

philodendron brasil white Philodendron hederaceum var. oxycardium 'Brasil' – Foliage Factory

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Description

philodendron brasil white Philodendron hederaceum var. oxycardium 'Brasil' – Foliage FactoryPhilodendron hederaceum var. oxycardium 'Brasil' Philodendron hederaceum var. oxycardium 'Brasil' is a green and lime heartleaf Philodendron with irregular yellow green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support. New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf

Philodendron hederaceum var. oxycardium 'Brasil'

Philodendron hederaceum var. oxycardium 'Brasil' is a green-and-lime heartleaf Philodendron with irregular yellow-green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support.

New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf pattern varies naturally: some leaves carry a narrow central flash, while others show broader yellow-green sections across the midrib area.

Philodendron 'Brasil' lime flashes through dark green heart leaves

  • Dark green heart-shaped leaves with irregular yellow-green to lime central variegation.
  • Young stems and petioles can show reddish to orange tones before maturing greener.
  • Elongated leaf tips give the foliage a sharper outline.
  • Irregular central streaking varies naturally from leaf to leaf.
  • Multiple rooted stems in one pot create a fuller cascade of patterned leaves.

Philodendron 'Brasil' as a Holambra selection

Philodendron 'Brasil' was selected in Holambra, Brazil, in 1991 from a naturally occurring mutation of a heartleaf Philodendron. Its green and yellow-green variegated leaves, elongated tips and reddish young stems define the cultivar.

The vine branches from nodes after pruning and can become dense when several cuttings are grown together. A vine that repeatedly produces plain green leaves can be cut back to a stronger patterned node to keep the leaf pattern balanced.

Growing Philodendron 'Brasil' with clear colour and tight internodes

  • Light: Give bright indirect light for shorter internodes; hot direct sun can scorch pale sections of the leaves.
  • Watering: Let the upper 25–35% of the mix dry before watering again, then drain the pot fully so the fleshy roots do not sit wet.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice and a modest moisture-holding component.
  • Temperature: Keep it warm, preferably 18–27°C, with no cold draughts around hanging baskets or shelves.
  • Humidity: Moderate humidity is enough for routine growth; steadier humidity can help fast-growing vines unfurl with fewer curled tips.
  • Training: A pole or trellis gives older stems contact and can encourage larger, neater leaves on established growth.
  • Pruning: Trim long bare vines above a node to encourage branching and use the cuttings for propagation.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the roots have filled the container or watering dries the mix unusually quickly.
  • Propagation: Stem cuttings root readily when each cutting includes at least one node and a healthy leaf.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the roots are transitioned gradually and kept oxygenated.

Philodendron 'Brasil' green reversions, scorch and pests

  • Plain green sections: Cut back repeated green growth to a patterned node to keep the variegation balanced.
  • Scorched pale areas: Move the plant away from direct sun; pale tissue can mark quickly in hot light.
  • Yellow lower leaves: Check whether the pot has stayed wet too long, especially in cooler months or dense soil.
  • Thin, stretched vines: Increase indirect light or give the stems support so the leaves sit closer together.
  • Sticky residue or distorted tips: Inspect new growth and stem nodes for thrips, spider mites, mealybugs and scale before they spread along the vine.

Philodendron 'Brasil' pet safety

Philodendron 'Brasil' is not pet-safe if eaten. Its tissues contain insoluble calcium oxalate crystals, which can irritate the mouth and digestive tract, so place it out of reach of pets that bite leaves or stems.

Philodendron 'Brasil' published name and Holambra cultivar origin

The botanical background sits under Philodendron hederaceum var. oxycardium, published as Philodendron hederaceum var. oxycardium (Schott) Croat in World Checklist and Bibliography of Araceae in 2002. The variety is based on the earlier name Philodendron oxycardium Schott. Philodendron means tree-loving, hederaceum refers to ivy-like growth, and oxycardium describes the sharply heart-shaped leaf blade. The cultivar Philodendron 'Brasil' was selected in Holambra, Brazil, from a naturally occurring variegated mutation and is grown for its lime-yellow central patterning and reddish young growth.

Philodendron 'Brasil' brings fast heartleaf growth, flexible trailing stems and lime-patterned leaves that vary naturally from node to node.

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Verified Purchase
Joshua B.
San Leandro, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Verified Purchase
Taylor A
Chelsea, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
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Verified Purchase
Angel
Pawtucket, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
L
Verified Purchase
Lacey Killion
Louisville, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026
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Verified Purchase
Lorenzo Vhee
New York, US
★★★★★ 5
Very good, just be sure not to leave in water
Overall, this is a very good product as my wife and I are moving towards non-toxic kitchen materials. My only advice is to make sure to not leave this submerged in water otherwise mold will easily form.
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Reviewed in the United States on December 27, 2025

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