SKU: 39788018560
philodendron corazon

philodendron corazon Heart Leaf Philodendron "Brasil" (Hederaceum) – Wild Lark

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Description

philodendron corazon Heart Leaf Philodendron "Brasil" (Hederaceum) – Wild LarkBrasil Heart Leaf Philodendron (Philodendron hederaceum 'Brasil') is a popular, low maintenance houseplant with heart shaped leaves featuring a striking yellow green variegation. This easy to grow plant adds a touch of tropical beauty to your indoor space. Follow these care instructions to keep your Brasil Heart Leaf Philodendron healthy and thriving: Light: Place your Brasil Heart Leaf Philodendron in a location with bright, indirect light. While it

Brasil Heart Leaf Philodendron (Philodendron hederaceum 'Brasil') is a popular, low-maintenance houseplant with heart-shaped leaves featuring a striking yellow-green variegation. This easy-to-grow plant adds a touch of tropical beauty to your indoor space. Follow these care instructions to keep your Brasil Heart Leaf Philodendron healthy and thriving:

  1. Light: Place your Brasil Heart Leaf Philodendron in a location with bright, indirect light. While it can tolerate low light conditions, the variegation on the leaves may become less pronounced. Avoid direct sunlight, as it can scorch the leaves.

  2. Water: Water your philodendron when the top 1-2 inches of soil feels dry to the touch. Water thoroughly until it drains from the bottom of the pot, and then allow the excess water to drain completely. Avoid overwatering, as this can lead to root rot. This plant prefers slightly moist soil but can tolerate short periods of dryness.

  3. Humidity: Brasil Heart Leaf Philodendron thrives in moderate to high humidity levels. It can tolerate average indoor humidity, but it will appreciate a boost, especially during dry winter months. To increase humidity, you can place a tray filled with water and pebbles underneath the pot, mist the leaves occasionally, or use a humidifier.

  4. Temperature: Maintain a temperature range of 65-85°F (18-29°C) for optimal growth. This plant can tolerate a range of temperatures but avoid exposing it to temperatures below 55°F (13°C) or sudden temperature changes.

  5. Fertilizer: Feed your Brasil Heart Leaf Philodendron with a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Use a half-strength solution to avoid over-fertilizing. Reduce feeding to once every 2-3 months during fall and winter.

  6. Pruning: Prune your philodendron as needed to maintain its shape and size. Remove any yellow or brown leaves and trim the tips if they become damaged. You can also pinch back the growing tips to encourage bushier growth.

  7. Repotting: Repot your Brasil Heart Leaf Philodendron every 2-3 years or when the roots outgrow the pot. Choose a well-draining potting mix and a pot that is 1-2 inches larger in diameter than the current one. Be gentle when handling the roots, and water the plant thoroughly after repotting.

  8. Pest control: Keep an eye out for common pests such as spider mites, mealybugs, and scale insects. Treat any infestations with insecticidal soap or neem oil, following the manufacturer's instructions.

Pet-friendly or toxic to pets?

According to the ASPCA, the Heart Leaf Philodendron, including the Brasil variety, is toxic to cats and dogs. If ingested, it can cause symptoms such as oral irritation, swelling of the mouth, tongue, and lips, excessive drooling, vomiting, and difficulty swallowing due to the presence of insoluble calcium oxalates. It's best to keep your Brasil Heart Leaf Philodendron out of reach of pets to prevent any potential health issues. If you suspect your pet has ingested any part of the plant, contact your veterinarian immediately.

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SKU: 39788018560

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4.4 ★★★★★
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Miss Maggie
Lowell, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Bozeman, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Alexandria, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Carnegie, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Los Angeles, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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