SKU: 41894863994
anthurium waterburyanum

anthurium waterburyanum Anthurium warocqueanum × waterburyanum – Hybrid Queen-Type Velvet

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Description

anthurium waterburyanum Anthurium warocqueanum × waterburyanum – Hybrid Queen-Type VelvetAnthurium warocqueanum waterburyanum Long, narrow velvet leaves shape Anthurium warocqueanum waterburyanum from the start. The blades develop a deep green surface, pale venation and a hanging growth direction that needs open space around and below the pot. The cross combines the elongated foliage associated with Anthurium warocqueanum with the Ecuadorian Anthurium waterburyanum parent. Indoors, the plant should sit where new blades can open and harden

Anthurium warocqueanum × waterburyanum

Long, narrow velvet leaves shape Anthurium warocqueanum × waterburyanum from the start. The blades develop a deep green surface, pale venation and a hanging growth direction that needs open space around and below the pot.

The cross combines the elongated foliage associated with Anthurium warocqueanum with the Ecuadorian Anthurium waterburyanum parent. Indoors, the plant should sit where new blades can open and harden without pressing against shelves, glass or nearby pots.

Long velvet leaf features

  • Elongated foliage: The leaves have a narrow, hanging shape with a soft velvet surface.
  • Pale vein pattern: Light veins run through the blade and become clearer as the leaf matures.
  • Downward leaf movement: The leaves need room below and around the pot as they lengthen.
  • Soft expanding blades: New leaves can crease or mark if they touch hard surfaces while unfurling.
  • Epiphytic root behaviour: Thick roots need a loose, airy substrate with steady but never stagnant moisture.
  • Space-sensitive growth: Open placement helps the long leaves expand without rubbing or folding against nearby surfaces.

Long-leaf growth and indoor placement

The leaf shape makes placement important. A shelf edge, plant stand or open bench can give the blades space to extend as they grow. If new leaves press against a wall or neighbouring plant, the soft velvet surface may crease before it has hardened.

The root zone should be open and oxygen-rich, similar to other velvet Anthurium with epiphytic tendencies. A heavy, compact mix keeps too much water around the roots and can weaken the crown before leaf symptoms become obvious.

Care for Anthurium warocqueanum × waterburyanum

  • Placement: Give the leaves physical space below the pot and avoid narrow shelves where new blades can press against hard surfaces.
  • Substrate: Choose a chunky Anthurium mix with bark, coarse mineral material and fibres that prevent the root zone from compacting.
  • Humidity: Higher humidity helps long new leaves unfurl without sticking, tearing or drying at the edges.
  • Water: Keep the substrate evenly moist but airy, with a slight dry-down at the top before the next watering.
  • Light: Use bright filtered light. Direct sun can scorch long velvet leaves and dry the tips.
  • Temperature: Keep the plant warm and protect it from cold drafts, cold water and cold wet substrate.
  • Feeding: Feed lightly during active growth and keep the root zone flushed if salts collect in the mix.

Problems with long velvet leaves

  • Creased new leaves: Long soft blades can crease if they rub against shelving, glass or other plants during expansion.
  • Brown tips and margins: Dry air, irregular moisture or root stress can brown the edges of the elongated leaves.
  • Loose crown: A wobbling base can point to root loss in a dense or overly wet mix.
  • Scorch marks: Strong sun can leave pale dry patches on the velvet surface.
  • Pests: Thrips, spider mites and mealybugs can hide along the midrib, petioles and undersides of long leaves.

Safety for Anthurium warocqueanum × waterburyanum

Anthurium is not safe for pets or children to chew. The plant contains calcium oxalate crystals, which can irritate the mouth, throat, skin and eyes after contact with sap or damaged tissue.

Botanical name background

The genus name Anthurium comes from Greek roots for “flower” and “tail”, referring to the spadix. Anthurium warocqueanum T.Moore was published in Florist and Pomologist in 1878 and is a Colombian epiphytic species.

Anthurium waterburyanum Croat & Scherber. was published in Aroideana 48(3):255 in 2025, in a revision of Anthurium section Cardiolonchium from Carchi Province, Ecuador.

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Reviewed in the United States on April 2, 2026
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Corey A. Welch
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★★★★★ 5
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Reviewed in the United States on July 6, 2025
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Reviewed in the United States on May 20, 2026
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★★★★★ 5
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Wow, they really vacuum seal these bags! When I received this bag, it was practically brick hard, as if the contents has frozen in there. I was a little nervous about what that might mean for the powder, but after I cut across the top and let some air out, it all changed. The powder was super vivid forest green; and it was soft and fluffy with constant little clouds of powder coming out of the bag. If I just sit here with the bag open, tiny green particles keep flying out on its own. This powder is extremely fine! That's a good thing since the finer the powdern the higher the quality, in most cases. The brilliant green color is wonderful, and it instantly provides energy and great health benefits. I believe everyone should be taking Spirulina and other natural supplements since the average American diet is way under proper nourishment. This Spirulina tastes pretty terrible to me, so I blended it with some other healthy powders- moringa, beet, and triphala- to make an awesome superfood health supplement! This way it's easy to take, I can share the wealth, and take in vitamins, minerals, and nutrients that my body needs for energy and proper nourishment. Encapsulating is definitely a good idea for those who simply don't make smoothies for all of their supplements every day, and for those who easily forget or need to take various health supplements. This is a great combo.
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