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Description
tea fertilizer for plants TeaDrops Seedling + Transplant Organic Liquid Fertilizer Packets (16 Count)Great for jump starting leaf & root growth in 2nd stage seedlings (once 1st set of true leaves are growing), bare roots (roses, berries, trees etc.), new plantings, transplants and clones. This formula also helps buffer transplant shock & support strong root growth to establish all new seedlings, new plants from the nursery, garden location transplants, plant clones and cuttings. Easily Feed Premium Natural Nutrients While You Water! 1 Tube = 16
Great for jump starting leaf & root growth in 2nd-stage seedlings (once 1st set of true leaves are growing), bare roots (roses, berries, trees etc.), new plantings, transplants and clones. This formula also helps buffer transplant shock & support strong root growth to establish all new seedlings, new plants from the nursery, garden location transplants, plant clones and cuttings.
Easily Feed Premium Natural Nutrients While You Water!
1 Tube = 16 TeaDrops® packets that can make up to 32 gallons of liquid organic Seedling & New Planting plant food fertilizer
- So easy! Just drop 1 TeaDrops® packet into a gallon of water (or watering can) and steep for a few hours, liquid turns color, then feed while you water! Also, apply weekly to your seed starter trays to bottom water seedlings.
- NO measuring spoons + NO smell + NO dirty fingers
TeaDrops® are vegan, pet + child + eco-friendly & 100% sustainably made in the USA (the packaging tubes are made from recycled paper-board with labels printed in soy inks to support our underlying company mission of making highly-effective, but earth-friendly products! :)
DIRECTIONS FOR USE
- Fill receptacle (water can, bucket, recycled milk gallon, etc.) with 1 gallon of water (use rain, snow, filtered, distilled, mineral or reverse osmosis water)
- Drop 1 TeaDrops® plant food packet in the water & let steep for min. 4 hours (up to 24 hrs for max benefit)
- Stir water occasionally to circulate oxygen & nutritional contents of the packet. When ready, water will be lighter color teeming with all-natural, organic macro + micro nutrients, trace minerals, soil humates.
- Pour resulting liquid organic fertilizer on root zones of your seedlings, transplants and new plantings, etc. (or put in spray bottle for foliar feeding)
- When liquid fertilizer is used up, throw leftover TeaDrops packet in compost pile or place in hole when planting a new tree, flower or plan
SUGGESTED APPLICATION:
Use 1 TeaDrops packet per 1 gallon of water * If you're nervous about some of your sensitive plants, you could dilute 1 TeaDrops packet in 2 gallons of water as a test.
NOTE:
Please store your Teadrops® Natural Plant & Flower Steeping Packets in a safe, dry place at cool room temperature as humid conditions might cause preliminary breakdown
* TeaDrops are intended for garden use only to feed plants / flowers and should never be eaten or used in any other way
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.0 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it.
well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material.
the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions.
i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs.
it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use.
in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025