SKU: 45431744630
bay leaf seeds for planting

bay leaf seeds for planting Black Mission Fig Seeds – Heirloom Non-GMO Fruit Seeds for Garden Planting 100 pcs

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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20

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Description

bay leaf seeds for planting Black Mission Fig Seeds – Heirloom Non-GMO Fruit Seeds for Garden Planting 100 pcsPlanting and Growing Instructions: 1. When to Plant: Best sown in early spring after the last frost. Seeds may require cold stratification (store in fridge for 3060 days) to aid germination. 2. How to Sow: Soak seeds in warm water for 24 hours. Plant seeds inch deep in rich, well draining soil. Germination may take 3090 daysbe patient. Keep soil consistently moist, not soggy. Transplant seedlings once they reach 46 inches in height. 3. Growing Tips:

Planting and Growing Instructions:

1. When to Plant:

  • Best sown in early spring after the last frost.

  • Seeds may require cold stratification (store in fridge for 30–60 days) to aid germination.

2. How to Sow:

  • Soak seeds in warm water for 24 hours.

  • Plant seeds ½ inch deep in rich, well-draining soil.

  • Germination may take 30–90 days—be patient.

  • Keep soil consistently moist, not soggy.

  • Transplant seedlings once they reach 4–6 inches in height.

3. Growing Tips:

  • Prefers full sun and well-drained, loamy soil.

  • Grows well in large pots or garden beds.

  • Prune lightly to shape and encourage bushy growth.

  • Protect from frost in cooler climates by moving indoors or into a greenhouse.

  • Harvest mature leaves as needed—fresh or dried.

4. Culinary & Garden Uses:

  • Leaves are used whole in soups, stews, broths, sauces, and meat marinades.

  • A staple in Mediterranean and Indian cuisine.

  • Highly aromatic and also makes a natural pest repellent.

  • Adds ornamental value with glossy green foliage.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 45431744630

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Michael.Sun
New York, US
★★★★★ 5
Awesome dried beef!
Flavor Name: Lemon Pepper, Size: 8 Ounce (Pack of 2)
Me and my girlfriend really love the taste of it. Highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 19, 2025
K
Verified Purchase
KJ
Louisville, US
★★★★★ 2
Seems like a lack of quality assurance.
Flavor Name: Lemon Pepper, Size: 2 Ounce (Pack of 8)
Honestly I purchased this after getting an amazing package at a specialty store in Houston and loved that there was the option of having a multi-pack and subscription on this. I was a bit reluctant bc of pics and reviews seen/read but took my chance and maybe there are just not consistent batches with the company. Not sure - but mine was gross and the one I had the other day was incredible from a store. This was scraps and full of fat and wouldn’t eat it and I can tell you so much fat that there is no way it would be 6g of fat for a bag. Quality control needs to be on. I don’t think I’ll buy this again. Sending it back.
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Reviewed in the United States on August 12, 2025
L
Verified Purchase
Los
Lexington, US
★★★★★ 4
Surprised
Flavor Name: Lemon Pepper, Size: 2 Ounce (Pack of 2)
It is very tasty. Would have score a five star except for the few pieces of indigestible fat added in the bag.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 23, 2024
T
Verified Purchase
Trizzy
Fort Morgan, US
★★★★★ 5
Yummy!
Flavor Name: Lemon Pepper, Size: 2 Ounce (Pack of 2)
I came across this brand at a cool sandwich spot in Culver City. Delicious snacks! This is now a staple in my pantry. I recommend!
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Reviewed in the United States on December 13, 2024
T
Verified Purchase
The Rebecca Review
Waukegan, US
★★★★★ 5
Amazing Beef Biltong with Some Delicious Fat!
If you enjoy beef biltong that is easy to eat and has a little delicious fat on it too, this biltong will make you very happy. It is pretty plain just with salt and does not have the typical coriander flavor. I did not find it overly salty and the slices keep well in the freezer or in a bag they supply with your order. It is a paper bag you are supposed to keep the leftovers in in the refrigerator. You can also freeze extra biltong for later and thaw it out in the refrigerator as I'm doing now. I have tried a lot of biltong in my lifetime and used to eat it in Africa on a regular basis. Now that I'm back in America I keep trying different biltong companies to see who is the best. This is in my top 10 of biltong experiences. You get a lot for your money and it is well worth ordering! ~The Rebecca Review
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2026

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