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lavender lantana plant trailing

lavender lantana plant trailing Lantana montevidensis ‘Purple Trailing Lantana' 1 Gal

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Description

lavender lantana plant trailing Lantana montevidensis ‘Purple Trailing Lantana' 1 GalThe Lantana montevidensis, known as Purple Lantana, is a vibrant, trailing plant popular for its colorful long lasting blooms and hardy nature. This variety is often grown for ground cover due to its low growing, trailing habit, making it ideal for landscapes, hanging baskets, or cascading over walls. Its attractive purple flowers and ability to thrive in challenging conditions have made it a favorite for drought tolerant gardens. Native to South

The Lantana montevidensis, known as ‘Purple Lantana’, is a vibrant, trailing plant popular for its colorful long-lasting blooms and hardy nature. This variety is often grown for ground cover due to its low-growing, trailing habit, making it ideal for landscapes, hanging baskets, or cascading over walls. Its attractive purple flowers and ability to thrive in challenging conditions have made it a favorite for drought-tolerant gardens. 

Native to South America, the Lantana montevidensis has several other common names such as Purple Trailing Lantana, Creeping Lantana, Weeping Lantana, Wild Verbena, or Dwarf Purple Lantana.

Its variety of common names reflects its low-growing, creeping habit and distinct color.

The long, trailing stems of this Lantana perennial plant can grow up to a length of 2 feet and spread about 5 feet across the ground to form a dense mat.

The small, coarsely-toothed, slightly hairy, dark green leaves are rough to the touch and have a slightly pungent scent when crushed.

The plant’s ability to thrive in poor soil conditions and its drought tolerance makes it easy to maintain in a wide range of environments. The purple flowers of Lantana montevidensis bloom prolifically throughout the year, especially in warmer climates.

Blooming continuously from spring to fall in temperate areas, and even year-round in frost-free climates, these flowers are a major reason for the plant’s popularity. The blooms are small, tubular, and grouped into compact clusters, with each flower exhibiting a vibrant purple or lavender hue. These clusters can cover the plant, creating a beautiful, colorful display that attracts attention.

When and How to Water Your Purple Lantana

Lantana montevidensis is a drought-tolerant plant that thrives in dry conditions and only requires occasional watering once established. To avoid root rot, allow the soil to dry between waterings.

In the spring and summer, during the growing season, you should water the Lantana purple trailing plant when the soil about 1-2 inches deep is dry. This usually translates to watering your plant once a week.

In contrast, during the dormant season in fall and winter, you can reduce watering frequency to every 2-3 weeks. It is critical to adjust the watering schedule based on the plant's requirements and the environment. Observing the plant for signs of underwatering, such as wilting or dry soil, can help you fine-tune the watering routine for your purple lantana. 

Additionally, it's advisable to water the Lantana montevidensis purple in the morning to allow excess moisture to evaporate during the day, reducing the risk of fungal diseases.

When watering, aim to water the soil directly at the base of the plant to ensure the roots receive adequate moisture.

Light Requirements – Where to Place Your Purple Lantana 

When grown indoors, Lantana trailing purple plants thrive in bright, indirect light for at least 4-6 hours a day. Placing the plant near a south-facing window where it can receive ample sunlight without direct exposure to harsh rays is ideal. If natural light is insufficient, supplementing with grow lights can help maintain the plant's health and encourage flowering.

For outdoor cultivation, the purple lantanas flourish in full sun to partial shade. These plants require at least 6-8 hours of direct sunlight daily to bloom profusely and maintain their vibrant color. They prefer a location that receives plenty of sunlight throughout the day. Ensure there are no obstructions like buildings or trees that can shade the plant. Adequate sunlight exposure promotes healthy growth and enhances the plant's ability to produce an abundance of colorful flowers, attracting pollinators to your garden.  

Optimal Soil & Fertilizer Needs 

Purple lantanas thrive in well-drained soil. But you need to be extra cautious and need to use the right kind of soil. Moisture can be a real killer, leading to root and stem rot in no time flat. But fear not my fellow green thumbs!

Planet Desert has got your back with our specialized potting mix that includes 5 natural substrates with organic mycorrhizae – perfect for promoting healthy roots and happy plants.

In terms of fertilizer, purple lantanas benefit from a balanced, all-purpose fertilizer applied during the growing season.

A slow-release fertilizer with equal parts nitrogen, phosphorus, and potassium can support healthy foliage growth and vibrant blooms.

It's recommended to fertilize the plant once a year during the growing season, following the instructions on the fertilizer package for proper application.

Over-fertilizing can lead to excessive foliage growth at the expense of flowers, so it's important to strike a balance in feeding your purple lantana. 

Additionally, incorporating a layer of organic mulch around the base of the Lantana montevidensis can help retain moisture, regulate soil temperature, and provide a slow release of nutrients as it breaks down. This mulch layer can mimic the plant's natural environment and contribute to its overall well-being.  

Hardiness Zones & More 

When growing indoors, the purple lantanas prefer temperatures between 60-75°F during the day and slightly cooler temperatures at night. Maintaining a consistent temperature range is important for the plant's well-being. Additionally, indoor environments with moderate humidity levels around 40-60% can help the plant thrive, especially during the growing season.

For outdoor cultivation, your trailing lantana is well-suited for USDA hardiness zones 8-11. These plants thrive in warm climates and are sensitive to frost, so it's essential to plant them in areas where temperatures do not drop below 20°F. In regions with colder winters, purple lantanas can be grown as annuals or brought indoors during the colder months to protect them from frost damage. Regarding humidity, purple lantanas are adaptable to a wide range of humidity levels but prefer moderate humidity around 50-60% for optimal growth and flowering.

Wildlife - Lantana Montevidensis attracts the following Friendly-Pollinators

The Purple Trailing Lantana is highly attractive to pollinators, especially butterflies, bees, and hummingbirds. Its nectar-rich flowers provide a valuable food source for these beneficial insects, making it a perfect addition to a pollinator-friendly garden. The plant's long blooming season ensures that pollinators have a consistent source of nectar throughout the warmer months. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Toxicity: Despite its ornamental appeal, it is important to note that Lantana montevidensis is considered mildly toxic to both pets and humans if consumed in a large amount. Lantana poisoning causes vomiting, diarrhea, and, in severe cases, liver damage. As a result, care should be taken when planting this species in areas accessible to children, dogs, cats, and other animals. It is advisable to plant this species in areas where pets are unlikely to have direct access. 

How to Propagate Purple Lantana 

To propagate your lantana montevidensis, stem cutting is the best method. Take a healthy stem cutting, remove the lower leaves, and dip the cut end in a rooting hormone to promote root growth. Plant the cutting in a well-drained potting mix and keep it moist until roots develop. Providing warmth and indirect light can help the cutting establish itself. Once roots have formed, the new plant can be transferred to a larger container or planted in the garden. This method of propagation is a reliable way to create new purple lantana plants and expand your garden or indoor plant collection. 

Key Takeaways 

  1. This shrub produces vibrant, fragrant purple flowers in clusters, providing long-lasting blooms from mid-spring to fall, attracting pollinators and butterflies.
  2. Purple Lantana Montevidensis is an exceptionally drought-tolerant shrub, thriving in dry conditions with minimal watering, making it ideal for water-conscious landscapes.
  3. This Lantana variety requires minimal pruning, fertilization, and pest management, perfect for busy gardeners seeking hassle-free beauty.
  4. It is unappealing to deer, reducing damage and protecting gardens from unwanted grazing.
  5. Purple Lantana Montevidensis exhibits remarkable heat tolerance, maintaining its lush foliage and vibrant blooms even in extreme temperatures.
  6. With its compact growth habit and trailing tendency, Purple Lantana Montevidensis excels as a groundcover, container plant, or border shrub, offering versatility for diverse landscape designs.

The Bottom Line 

Overall, the Lantana montevidensis (Purple Trailing Lantana) is a hardy, perennial plant that offers an abundance of vibrant purple flowers throughout the year, especially in warmer climates. Its trailing habit, low-growing form, and ability to spread make it ideal for ground cover, hanging baskets, or cascading over walls. This drought-tolerant plant thrives in full sun and can handle poor soil conditions, making it a low-maintenance option for many gardens. When caring for ‘Purple Trailing Lantana,’ ensure it is planted in well-drained soil, water it moderately, and prune to maintain shape and encourage new blooms. Its ability to attract pollinators like butterflies and bees is a significant bonus. Order your very own Purple lantana plants for sale today! 

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4.4 ★★★★★
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J
J.C.
Alexandria, US
★★★★★ 4
Minimal design, practical use
Number of Items: 1
This looks exactly like what is on the picture. It's not super thin plastic in that I accidentally have bumped it against both the fridge and my kitchen counter and I haven't seen any cracks - it's got some thickness/bounce to it. The seal is a twist on (which is not clear or on the instructions), which I think will help with any chance of leaking. The infuser goes the entire length of the container which is really nice because then things stay submerged, rather than some infusers where your fruit or tea only sits at the top of the container. It's pretty sleek, but that does mean this is really tall. It's kind of tricky to fit in most fridges unless you put it in your door handle. I know the picture shows this being laid down on its side, but while I haven't noticed any leaks, I still wouldn't be comfortable storing it like that especially since the top is just kind of a button you click if you want to pour. Overall, I think this is surprisingly solid. It has more functionality than a plain basic pitcher, the seal seems snug, and it has a relatively nice, minimalistic design. Only downsides are that you cannot use it for anything warm, and I expect the rubber seal is going to weaken over time as you twist it on and off. Additionally, you will need to clean this, so it remains to be seen if it picks up any residual smells/tastes as most plastic is going to do.
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Reviewed in the United States on April 7, 2026
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Blair Travis
Omaha, US
★★★★★ 5
Just buy the dang thing!
Style: 68oz|Modern Styles, Style: 68oz|Modern Styles
Read no other reviews. Just buy it. It’s inexpensive, easy to use, clean, and makes a great cold brew! I took it on vacation to the beach and one batch lasted me all week! Also saved me $$$. Buy it!!!
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Reviewed in the United States on May 23, 2026
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Joe Gonzalez
Lake Worth, US
★★★★★ 5
It Does a Great Job!
Style: 51oz|Straight Styles
This brewer is great for cold brewing loose teas. Is glass and Stainless Steel, so no micro trash. The glass is very delicate so handling needs to be careful. Great product. I bought another one.
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Reviewed in the United States on April 16, 2026
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Adam Rainier
Belleville, US
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz|Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue. This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it. The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain. The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in. Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip. Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do. While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place. I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off. So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years. Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer. One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one. One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible. Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves. I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
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Reviewed in the United States on October 29, 2020
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Lance Seidman
Carnegie, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
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Reviewed in the United States on May 12, 2020

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