SKU: 4916653115
plant spinach seeds

plant spinach seeds Spinach - Bloomsdale | Mylar Seed Packets

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Description

plant spinach seeds Spinach - Bloomsdale | Mylar Seed PacketsPacked in Resealable Long Life Mylar Moisture Proof Packets 10+ Year Survival Seed Viability Category: Vegetable Type: Spinach Variety: Bloomsdale Family: Amaranthaceae Botanical Name: Spinacia oleracea Hardiness Zones: 3,4,5,6,7,8,9 Growing Difficulty: 2 Soil PH: 6. 5 to 7. 5 Fertilizer Requirements: None Soil Type: Rich, Moist, Well Draining Germination (days): 6 to 21 Soil Temp for Germination: 40 75F Lighting Conditions: FULL SUN Days to Maturity:

Packed in Resealable Long Life Mylar
Moisture Proof Packets
10+ Year Survival Seed Viability

  • Category: Vegetable
  • Type: Spinach
  • Variety: Bloomsdale
  • Family: Amaranthaceae       
  • Botanical Name: Spinacia oleracea
  • Hardiness Zones: 3,4,5,6,7,8,9
  • Growing Difficulty:  2        
  • Soil PH:  6.5 to 7.5
  • Fertilizer Requirements: None
  • Soil Type: Rich, Moist, Well-Draining
  • Germination (days): 6 to 21
  • Soil Temp for Germination: 40-75°F               
  • Lighting Conditions: FULL SUN
  • Days to Maturity:  45 - 50
  • Planting Depth:  1/2”
  • Distance Apart (in row):  2-6”
  • Row Spacing: 12-18"

 

Bloomsdale Spinach Planting Instructions

Sowing Instructions

DIRECT SOW AS SOON AS SOIL IS WORKABLE IN EARLY SPRING

Starting Indoors

NOT RECOMMENDED FOR STARTING INDOORS

Growing Tips

Bloomsdale spinach loves cooler weather and can even survive sub-zero temperatures if protected well enough.

You should plant your seeds as soon as the ground can be worked in early spring, alternatively you can plant spinach after the heat of summer has passed for a fall crop.

If you are lucky enough to live in a warmer southern climate, spinach can be planted in the fall to produce a harvest all winter long.

Culinary Uses

Spinach is a widely used vegetable. Use it fresh, or in soups.

Harvesting Crops

You should begin harvesting your spinach leaves as soon as the leaves grow large enough for eating. Start by harvesting the larger leaves towards the outside of the plant. You can also harvest the entire plant by cutting it near ground level. New leaves will continue to grow after harvesting.

Unlike most plants, the spinach leaves can still be used even if the plant goes to bolt. However, the flavor will be much stronger at this point.

Harvesting Seed

Spinach plants will easily cross-pollinate with other spinach varieties, so care should be taken to isolate spinach plants.

You will want to save seeds from numerous spinach plants to preserve the best genetic diversity. Do not save your seed from plants that tend to bolt early or have other health problems during production.

As the warm temperatures creep up and days get longer, spinach plants will start to bolt by sending up a flowering stalk. Soon after the leaves turn yellow, the seed pods will begin to mature.

Make sure to wear gloves when harvesting the seed pods, as they can become prickly. Strip the pods from the stalk by running your hands (with gloves) up and down the length of the stalk. Separate the debris from the seeds and save your seeds in a cool dry place.

Spinach seeds are viable for up to three years depending on your storage methods.

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SKU: 4916653115

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John Wagner
Pawtucket, US
★★★★★ 4
Works well, long use on single charge, high torque - be careful when starting
Color: Black, Size: Rechargeable
Not the most inexpensive powered whisker bur I've used other Typhor products and found them reliable for the task designed. I fell they don't cheap out on the rechargeable battery so I don't fell they will catch fire, as we are hearing about from other cheaper rechargeable items. I liked 2 things about this model the speed control is by a pressure single switch which I can control, not just pick speed 1,2,3. The swappable tips allow for different uses. I don't drink coffee but use the item to whisk eggs for an omelets and it has the torque to mix them without effort. In Fact need to only use half power else it will splatter out of my mixing vessel.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
H
Verified Purchase
happycurls
Natrona Heights, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Verified Purchase
Link
Belleville, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
S
Verified Purchase
Sonya the vet
Charlottesville, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
S
Verified Purchase
SantaBGirl
Chelsea, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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