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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
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Description
lily flower cooking Dried Lily Flower 黄花菜 150GDried lily flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups. They are a very important ingredient in Buddhas Delight (Jai cuisine), moo shu vegetables Storage: Keep refrigerated for longer shelf life
Dried lily flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups. They are a very important ingredient in Buddha’s Delight (Jai cuisine),
moo shu vegetables
Storage: Keep refrigerated for longer shelf life
Shipping Notes
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Exchange/Return Notes
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