SKU: 62258235984
philodendron plowmanii climbing

philodendron plowmanii climbing Philodendron 'Plowmanii' – Crawling Philodendron – Sprouts of Bristol

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Description

philodendron plowmanii climbing Philodendron 'Plowmanii' – Crawling Philodendron – Sprouts of BristolLuxurious and sculptural, Philodendron Plowmanii is a stunning species prized for its broad, rippled leaves with thick, textured stems. As it matures, each leaf develops deep pleats and prominent veins, giving it a dynamic, almost living quality. A slow but steady grower, Plowmanii creeps along the surface rather than climbing, making it perfect for a floor planter or a wide, shallow pot where it can spread naturally. A collectors favourite and a true

 

Luxurious and sculptural, Philodendron ‘Plowmanii’ is a stunning species prized for its broad, rippled leaves with thick, textured stems. As it matures, each leaf develops deep pleats and prominent veins, giving it a dynamic, almost living quality. A slow but steady grower, ‘Plowmanii’ creeps along the surface rather than climbing, making it perfect for a floor planter or a wide, shallow pot where it can spread naturally. A collector’s favourite and a true statement piece.

Scientific Name
Philodendron plowmanii

(plowmanii = named in honour of botanist Timothy Plowman, renowned for his work on tropical plants)

Common Name
Crawling Philodendron, Plowman’s Philodendron

Origin
Native to the tropical rainforests of Ecuador and Peru, where it grows as a ground-crawling aroid beneath the forest canopy.

Light
Prefers bright, indirect light. It will tolerate medium light, but brighter conditions (without harsh sun) will encourage larger, more textured leaves.

Water
Water when the top 3–5 cm of soil feels dry. Keep the soil evenly moist but not waterlogged. Allow slightly more drying between waterings during cooler months.

Humidity
Loves high humidity (60–80% if possible). Mist regularly or use a pebble tray or humidifier to maintain lush, vibrant growth.

Soil
Use a rich, well-draining aroid mix – a blend of houseplant compost, orchid bark, perlite, and coco coir will mimic its natural environment beautifully.

Food
Feed every 4–6 weeks during spring and summer with a balanced liquid fertiliser. Feeding promotes larger, healthier leaf growth. Pause feeding during winter dormancy.

Temperature
Ideal range is 18–26°C. Avoid exposure to temperatures below 15°C and protect from cold draughts.

Pet-safe
No – Philodendron species are toxic if ingested by pets and humans.

Sprouts Top Tips
Support its creeping nature by giving it a wide pot with room to spread. Wipe the broad leaves gently to keep them free from dust and enjoy the beautiful texture and veining that make this Philodendron so special.

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SKU: 62258235984

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4.0 ★★★★★
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Revev
Waukegan, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Carnegie, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Verified Purchase
Nadia G
Lowell, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Verified Purchase
Mark Lorance
Carnegie, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Verified Purchase
Surefire
Charlottesville, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
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Reviewed in the United States on June 7, 2026

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