SKU: 75308907507
calamondin orange tree indoor

calamondin orange tree indoor Buy Huge Calamondin Tree Online | Indoor Tree

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Description

calamondin orange tree indoor Buy Huge Calamondin Tree Online | Indoor TreeThe Calamondins are now in season and bearing mature fruits! Originally from China, this bush bears a small, sour fruit that resembles both a mandarin orange and a kumquat. Small spines are appear on the branches, and they eventually bloom into heavenly orange scented blossoms that become a small, seedless, and extremely acidic fruit. Calamondins, while classified as a bush, can be pruned and trained into a tree shape, giving your plant height and

The Calamondins are now in season and bearing mature fruits! Originally from China, this bush bears a small, sour fruit that resembles both a mandarin orange and a kumquat. Small spines are appear on the branches, and they eventually bloom into heavenly orange-scented blossoms that become a small, seedless, and extremely acidic fruit. Calamondins, while classified as a bush, can be pruned and trained into a tree shape, giving your plant height and attitude!

**please note, any plants seen in pots are for product image purposes only. If you'd like your plant to be repotted, please select a planter from the options above the "Add to Cart" button. **

Lighting

Direct sunlight will be too harsh for Calamondins, so place the plant near a window with either morning or evening sun to ensure lots of bright, indirect light. To prevent fruits that grow in the winter from dropping, a grow light will prove helpful.

Watering Schedule

The Calamondins prefer a consistently moist – not wet – soil, so water thoroughly when the first 1-2" of soil is dry. Make sure your Calamondin is in a well-draining soil and in a pot with drainage holes. If your pot has a saucer beneath it, be sure to dry any water that has collected to prevent root rot.

Growth Habits

Unlike most fruiting plants, the Calamondins are hardy and can survive in temperatures as low as 20 degrees. With bright light and a regular watering schedule, these self-pollinators can bear fruit year-round.

Calamondin Recipes

If the fruits are too sour to munch on alone, try our Calamondin cocktail; a little tequila goes a long way!

INGREDIENTS:

2 oz. Tequila, chilled

1 tsp. Triple Sec

2 oz. simple sugar

2 oz. fresh calamansi juice

citrus soda (optional)

Calamondin peel (optional)

PUT IT ALL TOGETHER: 

1. Combine the tequila, triple sec, simple sugar, and calamansi juice into a cocktail shaker filled with ice

2. Shake and pour into your favorite cocktail glass, add citrus soda to taste

3. Garnish with a Calamondin twist and enjoy!




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SKU: 75308907507

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Kindle Customer
Bozeman, US
★★★★★ 4
So good and great price!
Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Reviewed in the United States on April 17, 2026
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GIRLY
Dallas, US
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
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Verified Purchase
DávÏd Árí ÁmÏr
Natrona Heights, US
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
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Shannon
Cuba, US
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
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Nicholas
West Palm Beach, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026

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