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Description
clay pebbles for potted plants GROW!T Clay PebblesGROW! T horticultural clay pebbles are made from 100% natural clay. They are clean, pH stable, and offer great aeration and drainage in hydroponics, especially in flood and drain, deep water culture, and drip feed systems. Due to their unique structure and ability to cover a large surface area, they offer the ideal environment to foster beneficial bacterial growth around the root zone, leading to naturally healthier plants. GROW! T Clay Pebbles
GROW!T horticultural clay pebbles are made from 100% natural clay. They are clean, pH stable, and offer great aeration and drainage in hydroponics, especially in flood and drain, deep water culture, and drip feed systems. Due to their unique structure and ability to cover a large surface area, they offer the ideal environment to foster beneficial bacterial growth around the root zone, leading to naturally healthier plants.
GROW!T Clay Pebbles benefits:
- Extremely stable in both pH and EC
- Made from 100% natural clay
- Strong structural integrity means that they are less likely to break and compact, which helps to prevent dripper systems from getting blocked
- Pre-washed to aid in stability
- Drains freely and does not hold any excess water, providing good oxygen levels around the root; suitable for flood and drain systems, multi-pot and drip feed systems
- Pebble size 4 mm-16 mm
GROW!T Clay Pebbles can be used for:
- Aeration of growing media - ideal to mix into coco coir or soil to aid aeration
- Drainage - will hold water as well as offering great aeration properties and free draining
- Decoration - looks great as a top dressing for pots and also helps to prevent evaporation
- Hydroponics/hydroculture - used widely in hydroponic growing, they are ideal for flood and drain, deep water culture and drip feed systems
- Aquaponics - are also ideal to be used in aquaponic systems
When used in aeration of growing media, mix GROW!T horticultural clay pebbles into your coco coir or soil at a rate 4 parts clay to 7 parts soil to loosen up the structure, leading to better root development.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 4
So good and great price!
Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference.
Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower.
Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold.
My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it.
I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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