SKU: 16478418062
eagle palm plant

eagle palm plant Trachycarpus fortunei Frosty

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Description

eagle palm plant Trachycarpus fortunei FrostyTrachycarpus fortunei 'Frosty' Trachycarpus fortunei 'Frosty' is a hardy outdoor windmill palm selection with pleated green to blue green fan leaves and a cooler, lighter look than many standard green forms. It keeps the same solitary trunk, fibrous stem covering and rounded fan leaf crown that make Trachycarpus fortunei one of the most familiar palms for temperate outdoor planting. This selection is grown from seed taken from selected mother plants

Trachycarpus fortunei 'Frosty'

Trachycarpus fortunei 'Frosty' is a hardy outdoor windmill palm selection with pleated green to blue-green fan leaves and a cooler, lighter look than many standard green forms. It keeps the same solitary trunk, fibrous stem covering and rounded fan-leaf crown that make Trachycarpus fortunei one of the most familiar palms for temperate outdoor planting.

This selection is grown from seed taken from selected mother plants and raised under Northern European nursery conditions. Its main difference is the cooler leaf tone; care still follows the species, with open light, drainage, wind shelter, steady establishment and sensible root protection during hard frost.

  • Leaf colour: Green to blue-green fan leaves with a light, cool haze.
  • Growth habit: Solitary trunk-forming palm with a terminal crown of divided fan leaves.
  • Trunk texture: Older stems develop the coarse brown fibre typical of Chinese windmill palms.
  • Growth rate: Slow to steady, especially in containers and during the first years after planting.
  • Supplied size: Approx. 120 cm tall in a 32 cm nursery pot.

Trachycarpus fortunei 'Frosty' in outdoor planting

Trachycarpus fortunei 'Frosty' is best used as an outdoor palm for sheltered gardens, courtyards, terraces and large containers. The crown becomes wider as the plant matures, so it needs enough space around the leaves rather than a tight, windy corner where the fans are repeatedly torn.

As a seed-grown selection, individual plants can vary slightly in crown density, leaf stiffness and the strength of the blue-green tone. In favourable garden conditions, mature Trachycarpus fortunei can eventually reach several metres tall, while container plants stay smaller and develop more slowly.

Planting and soil for Trachycarpus fortunei 'Frosty'

Plant in spring or early summer so the roots can establish before winter. Choose full sun to light shade and a position with good drainage. A wall, courtyard, terrace edge or sheltered border is better than a fully exposed site because strong drying wind can split fan leaves and increase winter stress.

  • Light: Full sun to light shade, with some shelter for newly placed or young plants.
  • Soil: Fertile, well-drained soil with mineral structure so winter water can move away from the roots.
  • Watering: Keep evenly moist while establishing, then water deeply during dry spells.
  • Containers: Use a deep, heavy pot with drainage holes and an open palm-suitable substrate.
  • Repotting: Move up gradually when the root ball fills the pot or watering becomes difficult.

Winter care for Trachycarpus fortunei 'Frosty'

Established plants in the ground tolerate cold better than potted palms because the surrounding soil buffers the roots. A well-rooted plant in open ground can tolerate much lower temperatures than the same palm in a container, but wet soil, freezing wind, a small root ball and recent planting all reduce practical hardiness.

Use around -7 °C as the practical protection point for potted plants. Established plants rooted into deep, well-drained soil can tolerate much lower temperatures than container-grown palms, but wet soil, freezing wind and recent planting reduce practical hardiness. Protect the pot and root zone first, remove fleece during milder weather, and avoid keeping the crown wrapped while damp.

Common issues with Trachycarpus fortunei 'Frosty'

Brown tips usually come from drying wind, irregular watering, root stress or salt build-up in container substrate. Torn leaf segments are common on exposed palms and mainly affect appearance. Yellowing can point to cold wet roots, depleted substrate, nutrient shortage or a pot that has become too small.

The main long-term risk is poor drainage, especially in winter. Cold wet soil around the roots can weaken the palm even when the upper growth looks hardy. Scale insects and aphids may appear on sheltered or overwintered container plants, so check the leaf bases and undersides regularly.

Flowers, fruit and safety

Older plants may produce branched yellowish flower clusters in suitable outdoor conditions. Trachycarpus fortunei is dioecious, so male and female flowers are carried on separate plants. Dark blue fruit can develop on female plants when pollination has taken place.

Trachycarpus fortunei is considered non-toxic to cats and dogs. The stiff leaf segments and rough trunk fibre can still scratch skin during pruning or moving, so gloves are useful when handling older fronds or shifting larger potted plants.

Trachycarpus fortunei 'Frosty' name and botanical background

Trachycarpus fortunei belongs to the palm family, Arecaceae. The species is native from south-central China to northern Myanmar and grows primarily in temperate habitats. The genus name Trachycarpus comes from Greek roots meaning rough fruit, while the species epithet fortunei honours the Scottish plant collector Robert Fortune. The name 'Frosty' refers to the selected plant’s cool-toned foliage.

Trachycarpus fortunei 'Frosty' is a strong choice for sheltered outdoor planting where a hardy fan palm with a cooler leaf tone, evergreen crown and fibrous trunk can develop over time.

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Gwen Jones
Grantham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Battle Creek, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Draper, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Cuba, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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