SKU: 13035546740
shangri la pothos

shangri la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos

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Description

shangri la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping PothosEpipremnum aureum 'Shangri La' curled leaf pothos with a compact, sculptural look Epipremnum aureum 'Shangri La' is one of the strangest looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen. This is why

Epipremnum aureum 'Shangri La' – curled-leaf pothos with a compact, sculptural look

Epipremnum aureum 'Shangri La' is one of the strangest-looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen.

This is why 'Shangri La' works differently from other pothos on a shelf or in a hanging pot. It still trails or climbs over time, but the curled leaves make the plant look denser, more textured, and less flowing than broad-leaved forms such as 'Marble Queen' or standard golden pothos. The result is architectural rather than soft.

What makes Epipremnum 'Shangri La' look so different

  • Leaf form: Leaves stay twisted, curled, and partly folded instead of flattening out in the usual pothos way.
  • Surface texture: The foliage feels thicker and more structured than in standard Epipremnum aureum, with visible ridging and irregular contours.
  • Colour: Most plants stay deep green, sometimes with lighter green or yellow-green variation depending on the clone and growing conditions.
  • Plant shape: Young plants often look dense and upright at first, then become more trailing or climbing with age.
  • Growth character: Compared with typical pothos forms, the habit is usually more compact and visually tighter.
  • Indoor presence: Even a small plant looks distinct because the curled foliage changes the whole silhouette.

Species background and what the name 'Shangri La' refers to

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Natural habit of the species: Tropical climber that uses aerial roots to move across trunks and other surfaces.
  • Trade use: 'Shangri La' is commonly sold as a curled-leaf or “Sleeping Pothos” type of Epipremnum aureum.
  • Indoor flowering: Like other cultivated forms of Epipremnum aureum, it is grown for foliage and flowers are extremely rare indoors.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

Care priorities for Epipremnum aureum 'Shangri La' indoors

  • Light: Bright, indirect light keeps growth compact and helps the plant produce stronger, better-shaped leaves. It tolerates dimmer placement, but growth usually loosens and slows.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness around the roots leads to more trouble than a short dry pause.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. A blend based on potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves develop more cleanly.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

How 'Shangri La' behaves when trailing, climbing, or being cut back

  • As a trailing plant: Left unsupported, the stems eventually lengthen and hang, but the curled leaves keep the plant looking denser than flatter-leaved pothos.
  • As a climber: On a pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cutting just above a node helps maintain a fuller shape and keeps long, bare stretches from developing.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: This form can adapt to water culture or inert mineral substrates if the transition is gradual and the nutrient supply stays steady.
  • Routine upkeep: Because the leaves stay folded, check hidden surfaces regularly for dust, trapped debris, or early pest activity.

Problems that are easy to misread on Epipremnum 'Shangri La'

  • Naturally curled leaves: The twisted foliage is the defining feature of the cultivar and should not be mistaken for dehydration by default.
  • Yellow leaves: Usually point to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Drooping growth: Often linked to drought stress, root trouble, or sudden temperature drop rather than the curled leaf form itself.
  • Small, weak new growth: Usually caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Pests: Mealybugs, spider mites, thrips, and scale can hide more easily in the folded foliage, so regular inspection matters more than on flatter-leaved forms.

Name notes for Epipremnum aureum 'Shangri La'

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than the deep green look usually seen in this form. The name 'Shangri La' is used commercially for this curled-leaf selection, while “Sleeping Pothos” refers to the way the leaves appear folded or half-closed.

Choose 'Shangri La' if you want texture instead of ordinary trailing foliage

If you want an easy indoor climber with unusual leaf structure rather than standard flat pothos foliage, Epipremnum aureum 'Shangri La' is a strong choice. With bright indirect light, an airy mix, and a sensible watering rhythm, it stays compact, distinctive, and much more sculptural than typical Epipremnum forms.

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Dr. Mark
Draper, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Louisville, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
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Slipflash
Waukegan, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Brian R
Draper, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
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Kid Icarus
Dallas, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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